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Jack-O-Tini
Ingredients:
– 2 oz Stoli vodka
– 1/4 oz pumpkin puree
– 1 tsp lemon juice
– 2 oz orange juice
Place a large soup pot filled with water on the stove to boil. Carve the tops from the pumpkins and set aside. Scope out the interior and seeds, leaving a think shell. Discard the seeds and flesh, or use in another recipe. Place the pumpkins in the boiling water and boil for about a minute. Remove and drain. Combine all ingredients in a shaker with ice. Strain into the pumpkin. Serve with a black straw.
Halloween Cocktail
Ingredients:
– 2 oz bourbon
– 3 oz orange juice
– juice of half lemon
– Ginger ale
– Garnish: Halloween olive
Mix bourbon, orange juice and lemon juice in a cocktail shaker with ice. Pour into a tall glass. Top with ginger ale and garnish with Halloween-faced olives. (To make the Halloween olives, choose large unpitted green olives)
Blackberry Widow
Ingredients:
– 1 part 42 Below vodka
– 2 parts dark grape juice
– 1 teaspoon of raw sugar
– 4 slices of fresh ginger
– 4 blackberries
Garnish: 2 blackberries
In a mixing glass, muddle together blackberries, ginger and sugar, add vodka and dark grape juice. Fill with ice, shake well, and strain into a chilled Martini glass. Garnish with 2 blackberries.